Signature Schnitzel \"Mežāres\"

Legendary giant pork schnitzel baked with mushrooms, cheese, and homemade sauce.

Pork Schnitzel with Cheese & Tomatoes

Juicy pork schnitzel topped with melted cheese and fresh tomatoes.

Homemade Chicken Schnitzel

Tender chicken fillet in a crispy golden breading.

Roasted Pork Ribs

Flavorful baked pork ribs in honey-mustard glaze with pickles.

Hearty Meat Solyanka

Hearty and rich soup with smoked meats, olives, lemon, and sour cream.

Cold Beetroot Soup (Aukstā zupa)

Refreshing cold beetroot soup with kefir, fresh cucumber, boiled egg, and herbs.

Garlic Rye Bread Toast

Crispy rye bread sticks with fresh garlic and signature cheese dip.

Fried Crispy Cheese Balls

Golden crispy fried cheese balls served with garlic sauce.

Rustic Country Potatoes

Golden baked rustic potato wedges with fresh dill.

Zaķu Signature Curd Balls

Warm homemade cottage cheese donuts with powdered sugar and berry jam.

Rye Bread Dessert with Whipped Cream

Traditional Latvian rye bread dessert with dried fruits and whipped cream.